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The benefits of eating corn noodles

Author:Ellie Publish Time: 06/04/2017 Returnfan
Corn noodle is made of corn flour, is a kind of very healthy and nutritious food inour daily life. It has the content of  vitamin C, vitamin E, and the  content of dietary fiber is ten times than the rice and flour, and has  unsaturated fatty acids and crude fiber and other nutrients, don't contain cholesterol. So if you can eat corn noodles for long time, it can regulate the body's metabolism, enhance the body resistance, can also remove the body junk, reduce fat and weight, what's more, it has the anti-aging effect. Also, it has the obvious preventive effect of the sickness of unbalanced meal and over-nutrition which is caused by eating rice and flour for long period. Therefore, it's a need of pursuing healthy meal to far away disease to eating coarse grains, grains.

Nowadays, along with the great importance given to healthy life, more and more people want to produce corn noodle, and to be a corn noodle supplier, but corn noodle making by hand is impossibe to be realized with high efficiency and large capacity, so the corn noodle making machine is hot sale in modern market.


corn noodle making machineThis corn noodle making machine adopts advanced biological degeneration, based on the extrusion machine, can produce corn noodle with high quality. This machine is with compact structure, novel design and stable performance. It realizes high automation, convenient operation, low energy and small floor space that assure all working procedures from feeding flour to be finished once. Automatic corn noodles machine and its production technology, it is the first choice of wealth machinery in the food processing industry! With the machine production of corn noodles and other grains noodles without any additives, is a natural green health care products, hope the majority of customers grasp the market opportunities.
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