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The Development of the Fried Instant Noodle

Author:Ellie Publish Time: 13/04/2017 Returnfan
Instant noodles are the world's top second processed foods after bread, China is the world's largest producer of instant noodles. According to statistics, the existing instant noodles production line has nearly three thousand in domestic, the annual production capacity reach to 19 billion bags, sales of 22 billion and 200 million yuan, in the production and sales maintain a improvement trend that than the growth rate of above 30%, average level of growth is far higher than the national food industry of 20.6%. Data show that, with the adjustment of people's dietary structure and dietary habits change, and China's sustained economic development, has brought a good opportunity for the instant noodle industry, and promote the rapid development of the food processing industry.

According to the technological process, the instant noodle can be divided into types, the fried instant noodles and the non-fried instant noodle, and some people think that the non-fried instant noodle is more healthy, in fact, as long as you can keep balanced diet, the instant noodle with fried or non-fried is both OK.

The instant noodle production line is hot sale in modern market, and you can choose a suitable line, different size has different capacity.

If you want to invest an instant noodle proinstant noodle duction line, I think it is worthwhile according to the development of the instant noodle, it will bring you  tremendous wealth
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