How to Make Macaroni with large capacity?

Macaroni is a kind of dry pasta traditionally shaped into narrow tubes,it has various shapes and sizes. Originating in Italy and made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion， is the pasta making machine production line, and the curved shape is created by different speeds of extrusion on opposite ends of the pasta tube as it comes out of the machine.

This pasta making machine production line can produce various kinds of shapes, such as Penne, macaroni, spaghetti, paccheri, long tubular fusilli and many other shapes. The main material is hard wheat, through extrusion, curing, shaping and drying, the pasta making machine can form different shapes of macaroni. The extrusion machine can be used for mass production of same specifications of the various shapes macaroni

After the flour mixing, spiral feeding, screw extrude, cooling and cutting systrm, through the vibrating screen and hoister machine, the pasta can be produced, it is continuous production process.

 

This macaroni making machine porduction line has compact structure novel design and stable performance, developed on the base of like produces and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all  working procedures from feeding flour to finished once.