Features
The steamed stuffed bun making machine is used to produce variety of buns, pumpkin pie, stuffed dumplings and other products. The main parts made of stainless steel, beautiful appearance, consistent with national food hygiene standardsFeatures of the Stuffed Bun Making Machine
1, Adopts humanized design, high precision control panel, easy operation and simple maintenance; Adopt import stainless steel, durable, beautiful and healthy; A variety of products size, weight, and skin filling ratio can be adjusted freely, completely solve the bottom thin filling leakage, cracking and other phenomenon.
2, The density and porosity of steamed stuffed bun is uniform, full of elasticity and toughness, sensibility and reinforcement degree are better than that of manual.
3, The latest send filling structure, increasing pressure force, reduce resistance, quick filling, and guarantee the nutrition, prolong shelf life. Imported double frequency conversion control, flour and stuffing can be adjusted freely, easy to use, high precision.
4, The amount of flour feeding is stable, solve the problem of the steamed stuffed bun machine need to manually push the flour in the past. An hour can do thousands of steamed stuffed bun, the products size within 20 grams - 200 grams, can adjust at will.
5, Automatically brush oil, products is not structured with conveyor belt, to achieve flour feeding, stuffings feeding, forming, transmission completed independently, without joint faults
Technical Data
| Model | GG160A | GG160B |
| Capacity(pcs/h) | 500-2400 | 500-2400 |
| Weight of finished product(g) | 30-120 | 30-120 |
| Power(kw) | 2.2 | 3.5 |
| Weight(kg) | 370 | 370 |
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